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No Knead Challah Bread
Ingredients
  • 3 cus whole wheat flour (15 oz.)
  • 4 cups all-purpose flour (18 oz)
  • 2 tablespoons vital wheat gluten
  • 1 tablespoon plus ½ teaspoon salt
  • 1 ½ tablespoons instant yeast
  • 1 ½ cups lukewarm water
  • 4 large eggs
  • ½ cup honey
  • ½ cup vegetable oil
  • subheading: Topping:
  • 1 egg (any size) beaten with 1 tablespoon cold water
  • 2 to 3 tablespoons sesame seeds or poppy seeds, optional
Steps
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