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Roasted Cabbage & Onions
3/4 cup: 183 calories, 14g fat (2g saturated fat), 0 cholesterol, 636mg sodium, 15g carbohydrate (7g sugars, 4g fiber), 2g protein.
Ingredients
  • 1 medium head cabbage (about 2 pounds), coarsely chopped
  • 2 large onions, chopped
  • ¼ cup olive oil
  • ¾ teaspoon salt
  • ¾ teaspoon pepper
  • 3 tablespoons minced fresh chives
  • 3 tablespoons minced fresh tarragon
  • subheading: DRESSING:
  • 2 tablespoons white balsamic vinegar or white wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon pepper
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