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Mashed Potato Casserole with Sour Cream and Chives
Ingredients
  • 6 pounds Yukon Gold potatoes peeled and cut into chunks
  • 14 tablespoons unsalted butter softened and divided
  • 2 tablespoons plus 1 teaspoon salt
  • 1 ½ cups sour cream
  • 1 teaspoon black pepper
  • 3 tablespoons finely chopped chives
  • ⅔ cup bread crumbs
  • ⅔ cup grated Parmigiano-Reggiano cheese
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