https://www.copymethat.com/r/0CibSdXlO/spicy-beef-cucumber-salad-with-cashew-ra/
19217496
o78PB9F
0CibSdXlO
2024-05-13 08:48:02
Spicy Beef & Cucumber Salad with Cashew Raita (Paleo, Gluten-Free)
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Ingredients
- subheading: For the beef:
- 2 tablespoons coconut oil
- ½ brown onion, finely diced
- ½ long red chill, finely diced
- 350 to 400 g (0.8 lb.) grass-fed beef mince
- 3 cloves garlic, finely diced
- 1 teaspoon tomato paste
- 1 teaspoon ground coriander seeds
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- Pinch of black pepper
- Pinch of ground cinnamon
- Pinch of ground cloves (or use mortar & pestle to grind 1 clove or use some Allspice)
- 1 teaspoon sea salt
- subheading: For the cucumber salad:
- 2 cups diced cucumber (3 to 4 medium Lebanese cucumbers)
- 2 tablespoons diced fresh coriander (cilantro)
- Pinch of pepper
- Pinch of sea salt
- 2 tablespoons olive oil
- 1 tablespoons lemon juice
- 10 fresh mint leaves
- Few whole raw cashews
- subheading: For the cashew raita dressing:
- ¾ cup raw cashews, soaked in warm water for 1 hour
- ½ clove of garlic, diced
- Juice of 1 lemon
- ¾ teaspoon tahini paste
- 2 tablespoons water
- Pinch of sea salt
Steps
Directions at eatdrinkpaleo.com.au
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