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WATSON/VEGAN/BREAD/MUFFIN-Vegan Lemon Poppy Seed Muffins
Ingredients
  • subheading: Muffins:
  • 1 cup soy milk
  • 1 teaspoon apple cider vinegar
  • 2 cups all-purpose flour
  • 2 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoon poppy seeds
  • ⅔ cup granulated sugar
  • ¼ cup + 1 tablespoon vegetable oil
  • zest & juice of 2 lemons
  • 1 tsp. vanilla extract
  • subheading: Lemon Glaze:
  • ½ cup powdered sugar
  • 2 to 3 tsp. fresh lemon juice
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