The Best Great Northern Beans Recipe (Vegan and Vegetarian Options)

pastrychefonline.com

MsKayKay

I am new to Insrant Pot and I’m enjoying experimenting with all these new recipes!

4 oz bacon, chopped and cooked

2 Tablespoons bacon fat

1 medium onion, diced

1 red bell pepper, diced

2 stalks celery, diced

3 cloves garlic, minced

2 to 3 teaspoons Cajun seasoning (I used Tony Chachere's)

1 ½ teaspoons dried thyme

1 teaspoon dried oregano

¼ to ½ teaspoon cayenne pepper

2 bay leaves

2 tablespoons, (12g) veggie bouillon (I used Better than Bouillon)

1 pound dried white beans

7 cups water if you don't presoak your beans. Use 4 cups for pre-soaked beans

salt and pepper, to taste

Cooked rice, for serving

Directions at pastrychefonline.com

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