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ATK Refined Strawberry Shortcake
Ingredients
  • subheading: Strawberries:
  • 2 pounds strawberries, hulled and sliced vertically ¼ inch thick (6 cups)
  • ¼ cup (1 ¾ ounces) granulated sugar
  • 2 teaspoons lemon juice
  • Pinch salt
  • ½ teaspoon cornstarch
  • subheading: Cake:
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract
  • ½ teaspoon grated lemon zest
  • 1 ¼ cups (5 ounces) cake flour
  • ¼ teaspoon salt
  • 5 large eggs
  • ¾ cup (5 ¼ ounces) granulated sugar
  • subheading: Whipped Cream:
  • 1 cup heavy cream
  • ⅓ cup crème fraîche
  • 3 tablespoons confectioners' sugar, plus extra for dusting
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