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Freezer Friendly Chipotle Chicken Empanadas with Avocado Dip!
Ingredients
  • subheading: Empanadas:
  • 1 Recipe Chipotle Chicken
  • 2 puff pastry sheets thawed*
  • 1 ½ teaspoons olive oil
  • ½ cup black beans rinsed and drained
  • ½ cup diced red bell pepper
  • ½ cup mild enchilada sauce
  • Hot sauce to taste
  • 1 ⅓ cup shredded sharp cheddar or Mexican blend cheese
  • 1 egg 1 tablespoon water whisked together in small bowl
  • subheading: Avocado Dip:
  • 1 medium avocado
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon garlic powder
Steps
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