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Mediterranean Pork and Orzo
Ingredients
  • 1-½ pounds pork tenderloin
  • 1 teaspoon coarsely ground pepper
  • 2 tablespoons olive oil
  • 3 quarts water
  • 1-¼ cups uncooked orzo pasta
  • ¼ teaspoon salt
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup grape tomatoes, halved
  • ¾ cup crumbled feta cheese
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