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Ingredients
  • subheading: For the Burgers:
  • 1 bunch parsley stems trimmed
  • 1 14-ounce can chickpeas
  • 2 cloves garlic chopped
  • 2 tablespoons tahini
  • 1 teaspoon ground cumin
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • ¼ cup chickpea flour
  • subheading: For Serving, optional:
  • 4 whole wheat or gluten-free buns
  • ½ cup lemon tahini dressing
  • Sliced cucumber
  • Sliced tomatoes
  • Sliced onion
  • Lettuce leaves
Steps
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