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The Best Baked Chicken Breasts
Ingredients
  • 1 small bunch parsley
  • 1 lemon, sliced ¼ inch thick
  • 1 cup dry white wine, such as Sauvignon Blanc
  • Four 6-ounce boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • ¼ teaspoon paprika
  • Kosher salt and freshly ground black pepper
Steps
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