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Roasted Beetroot & Blueberry Salad
Combining crunchy fresh roasted beetroot, blueberries, walnut, feta, spinach and a tangy dressing, this salad welcomes spring and farewells winter in equal measure.
Ingredients
  • 1 beetroot bulb 1  beetroot bulb
  • 1 orange , zested and juiced
  • 1  orange  , zested and juiced
  • ¼ cup extra virgin olive oil
  • 1 quarters cup extra virgin olive oil
  • 1 tbs wholegrain mustard
  • 1 tablespoon wholegrain mustard
  • 100 g baby spinach leaves
  • 100 grams baby spinach leaves
  • ½ red onion, thinly sliced
  • 1 half  red onion, thinly sliced
  • 125 g blueberries 125 grams blueberries
  • ¼ cup Woolworths walnuts, roughly chopped
  • 1 quarters cup Woolworths walnuts, roughly chopped
  • 100 g Greek-style feta, crumbled
  • 100 grams Greek-style feta, crumbled
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