Neapolitan Ice Cream Cake

chapmans.ca

Marymck

Chapmans

subheading: STRAWBERRY CAKE BASE:

¼ cup salted butter, melted

½ cup granulated sugar (100 grams)

¼ cup buttermilk

½ cup strawberry puree (*see note below)

2 tablespoons reduced sugar strawberry jam

1 teaspoon vanilla extract

1 cup all purpose gluten free flour or all purpose flour (130 grams)

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

subheading: ICE CREAM CAKE:

1L Chapman’s Markdale Creamery Neapolitan Ice Cream

1 scant cup chopped dark chocolate (125 grams)

½ cup heavy whipping cream

Chocolate covered strawberries for garnish if desired.

note: o make the strawberry puree, add 200 grams of fresh or frozen (thawed and drained) strawberries to a blender. Blend until smooth. Measure out ½ cup for the recipe.

Directions at chapmans.ca

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