Peanut Butterfinger Pie

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

1 graham cracker or chocolate pie crust, storebought or homemade (may used crushed oreos, shortbread cookies, peanut butter cookies, etc. to make crust if you prefer)

1 pkg cream cheese, at room temperature; 8 oz.

½ c creamy peanut butter

2 tsp pure vanilla extract

1 ½ c powdered suger

1 bag 12.5 oz. fun size butterfinger candy bars, coarsely chopped to garnish the top of the pie (i reserve 2 of the chopped candy bars to garnish the top of the pie.)

8 oz container frozen whipped topping (cool whip), thawed

chocolate bar to grate or shave on top, opt.

Directions at justapinch.com

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