Vegan Mexican Pinwheels

Heavily caffeinated, introverted, plant-powered (vegan) ultra runner. Maintaining 125-pound weight loss since May 2009. (m)Eat Less, Run More!

subheading: Filling Ingredients:

8 oz. vegan cream cheese *

½ cup mild or medium salsa *

1 Tablespoon nutritional yeast

subheading: Additional Filling Ingredients:

½ cup very finely diced red bell peppers

1 jalapeno pepper, seeded, very finely diced *

¼ cup very finely sliced green onions

⅔ cup black beans *

⅔ cup corn *

1 Tablespoon finely chopped fresh cilantro ( /-)

subheading: Herb/Spice Ingredients:

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon chili powder ( /-) *

⅛ teaspoon cumin ( /-)

⅛ teaspoon smoked paprika ( /-)

⅛ teaspoon ground coriander ( /-)

pinch to ¼ teaspoon sea salt ( /-) *

subheading: Other Ingredients:

4 to 6 tortillas (# of tortillas is largely dependent upon size) *

subheading: Serving Ingredients:

Fresh lime wedges

Salsa

Directions at monkeyandmekitchenadventures.com

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