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Pioneer Woman Pumpkin Cheesecake Bars
Ingredients
  • subheading: For the crust:
  • 1-¾ cup graham cracker crumbs (about 10 crushed crackers)
  • ½ cup salted butter, melted
  • 2 tablespoons confectioners’ sugar
  • subheading: For the filling:
  • 4 teaspoons cold water
  • 1 teaspoon gelatin powder
  • 4 ounces (½ block) cream cheese, softened
  • ½ cup confectioners’ sugar
  • ¾ cup pumpkin puree
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ⅛ teaspoon clove
  • ⅛ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • ¾ cup heavy whipping cream
  • subheading: For the topping:
  • 4 ounces (½ block) cream cheese, softened
  • 3 tablespoons confectioners’ sugar
  • ⅔ cup heavy whipping cream
  • ¼ cup toasted pecans, chopped
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