https://www.copymethat.com/r/0CHHx5JYd/blackened-shrimp-with-remoulade-sauce/
121692272
xK4afKS
0CHHx5JYd
2024-05-18 18:59:55
Blackened Shrimp with Remoulade Sauce
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Ingredients
- subheading: For the Remoulade Sauce (Optional):
- ½ cup mayonnaise
- 2 tablespoons whole grain mustard Creole mustard preferred
- 1 teaspoon sweet paprika
- 1 teaspoon Cajun or Creole seasoning Louisiana, Tony Chachere's, etc.
- 2 teaspoons capers roughly chopped
- 1 teaspoon horseradish
- ½ teaspoon pickle juice dill or sweet
- ½ teaspoon hot sauce Tabasco, Crystal, Louisiana, etc.
- 1 clove garlic minced, smashed
- subheading: For the Shrimp:
- 1 pound raw shrimp 26 to 30 count, peeled, deveined
- 2 teaspoons paprika
- ¼ teaspoon salt
- ⅛ to ¼ teaspoon cayenne pepper see Notes
- ½ teaspoon cumin
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ¼ teaspoon onion powder
- 1 to 2 tablespoons olive oil
Steps
Directions at 40aprons.com
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