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Healthy Vegan Ramen Noodle Salad
Ingredients
  • subheading: Ramen Noodle Salad:
  • 1 pack (8oz) ramen noodles cooked, just slightly al dente*
  • 3 cups red cabbage shredded
  • 1 cup carrot grated
  • 5 scallion stalks sliced
  • ¼ cup slivered almonds
  • subheading: Dressing:
  • 3 Tablespoons warm water
  • ¼ cup smooth peanut butter (room temp pb makes it easier to whisk)
  • ½ lime juiced
  • 3 Tablespoons apple cider vinegar
  • 2 Tablespoons maple syrup
  • 2 Tablespoons tamari or soy sauce if not gf
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
Steps
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