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Ingredients
  • 2 teaspoons extra virgin olive oil
  • 1 cup diced yellow onion
  • 2 cloves of garlic, minced
  • 1 ½ teaspoons fresh grated ginger
  • 2 carrots, diced
  • 1 cup peeled and diced sweet potato
  • 2 cups chopped kale
  • 2 teaspoons ground turmeric
  • Kosher salt and fresh ground black pepper to taste
  • 4 cups low sodium chicken broth
  • 1 cup water
  • 3 cups cooked and shredded boneless skinless chicken breast
  • 15 ounces canned chickpeas, rinsed and drained
  • 1 cup canned light coconut milk
  • Juice of a lime
  • Cilantro and lime wedges for serving
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