Eggnog Cheesecake

lifeloveandsugar.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

subheading: CRUST:

2 ¼ cups (302g) graham cracker crumbs

½ cup (112g) salted butter, melted

3 tbsp (39g) sugar

½ tsp nutmeg

subheading: FILLING:

24 ounces (678g) cream cheese, room temperature

1 cup (207g) sugar

3 tbsp (24g) all purpose flour

1 cup (230g) eggnog

¾ tsp ground nutmeg

4 large eggs, room temperature

subheading: WHIPPED CREAM TOPPING:

1 cup (240ml) heavy whipping cream, cold

3 tbsp (45ml) eggnog

10 tbsp (72g) powdered sugar

Nutmeg, for sprinkling

Pearl sprinkles, optional

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