Fettuccine Alfredo

koshereye.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 pound fettuccine

½ cup butter

1-cup heavy whipping cream

1 cup grated Parmesan cheese (or more)

¼ teaspoon each salt and pepper

1 teaspoon lemon juice

¼ teaspoon fresh or ground nutmeg

1 teaspoon lemon zest

Optional Garnishes: Parsley or dried chili pepper flakes

Directions at koshereye.com

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