Panda Express Beijing Beef Copycat (Best Recipe)

rasamalaysia.com

holly

subheading: 1X 2X 3X:

8 oz. flank steak (sirloin or beef flap, cut against the grain into ¼ inch slices)

2 tablespoons oil

2 cloves garlic (minced)

½ medium-sized yellow onion (sliced)

½ medium-sized red bell pepper (cut into pieces)

cornstarch (to dust beef for deep-frying)

salt and sugar to taste

subheading: Marinade:

1 egg (beaten)

½ teaspoon corn starch

1 dash ground white pepper

½ teaspoon salt

subheading: Beijing Sauce:

4 tablespoons water

2 tablespoons sugar

1 ½ tablespoons ketchup

3 tablespoons hoisin sauce

2 teaspoons light soy sauce

1 teaspoon oyster sauce

2 teaspoons sweet chili sauce

1 to 2 teaspoons crushed chili peppers

1 tablespoon apple cider vinegar

Directions at rasamalaysia.com

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