Cherry Almond Buckle

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 and ⅓ cups ( 166g) all-purpose flour ( spoon & leveled)

1 teaspoon baking powder

¼ teaspoon salt

½ cup ( 115g) unsalted butter, softened to room temperature

¾ cup ( 150g) granulated sugar

2 large eggs, at room temperature

½ cup (120ml) full-fat sour cream, at room temperature

1 teaspoon pure vanilla extract

¾ teaspoon almond extract*

1 and ½ cups ( 335g) halved or quartered fresh cherries*

subheading: Crumb Topping:

¼ cup ( 31g) all-purpose flour

¼ cup ( 50g) packed light or dark brown sugar

¼ teaspoon ground cinnamon

2 Tablespoons ( 30g) unsalted butter, melted

¼ cup ( 22g) sliced almonds*

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer