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Ingredients
  • (casings removed) 3 lb(1.4 kg) Hot Italian Sausage,
  • 1 Large Onion, chopped,
  • 6 Cloves Garlic, minced
  • 1 Tbsp Dried Oregano
  • (drained and sliced) 1 Cup Sundried tomatoes,
  • Salt & Pepper to taste
  • TWELVE Cups of Chicken Broth
  • (de-stemmed and sliced thin) 1 Bunch Kale,
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