Singaporean Beef Chow Mein (Tenderloin)

thinkbeef.ca

Larry Dean Jackson

SCALE 1x 2x 3x

8 oz ( 250 g) rice vermicelli noodles

Hot water

8 oz ( 250 g) Beef Tenderloin Grilling Steak, thinly sliced

2 tbsp ( 30 mL) oyster sauce, divided

2 tbsp ( 30 mL) soy sauce

1 tbsp ( 15 mL) EACH Shaoxing wine and sesame oil

1½ tsp ( 7 mL) cornstarch

1 tsp ( 5 mL) granulated sugar

Salt

¼ cup ( 60 mL) canola or sunflower oil, divided

2 eggs, lightly beaten

2 cloves garlic, minced

1 small red onion, thinly sliced

1 sweet green pepper, thinly sliced

1 carrot, julienned

1 cup ( 250 mL) bean sprouts

2 to 3 green onions, chopped

2 tbsp ( 30 mL) curry powder

2 tsp ( 10 mL) chicken bouillon powder

Pepper

Directions at thinkbeef.ca

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