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Thai Chicken Butternut Squash Soup
Ingredients
  • 1 medium butternut squash (8 cups) cubed
  • 1 inch fresh ginger grated
  • 1 garlic clove grated
  • 1 tbsp red curry paste
  • 2 tsp oil for frying
  • 1.5 lbs boneless & skinless chicken breasts
  • 14 oz can coconut milk full fat
  • 2 cups chicken broth low sodium
  • 2 tbsp maple syrup or honey
  • 1 ½ tsp salt
  • 4 to 5 kaffir lime leaves optional
  • 2 large red bell peppers thinly sliced
  • ⅓ cup peanuts unsalted
  • ¼ cup cilantro finely chopped
  • ½ lime juice of
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