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Ingredients
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ½ teaspoon Savory (mixed spices)
  • 1 teaspoon freshly ground black pepper
  • 2 cups medium-diced carrots (about 4 carrots)
  • 3 small peeled, diced Idaho potatoes
  • 1 pound dried split green peas
  • 8 cups low sodium chicken stock, or plain water
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