Authentic Chinese Egg Rolls (From a Chinese Person)

allrecipes.com

4 teaspoons vegetable oil, divided

3 large eggs, beaten

1 medium head cabbage, finely shredded

½ carrot, julienned

1 pound Chinese barbequed or roasted pork, cut into matchsticks

1 (8 ounce) can shredded bamboo shoots

1 cup dried, shredded wood ear mushroom, rehydrated

2 green onions, thinly sliced

2 ½ teaspoons soy sauce

1 teaspoon salt

1 teaspoon sugar

½ teaspoon monosodium glutamate (MSG)

1 (14 ounce) package egg roll wrappers

1 egg white, beaten

4 cups oil for frying, or as needed

Directions at allrecipes.com

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