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Thai Peanut Chicken
Ingredients
  • 4 cups water
  • 2 cups uncooked white rice
  • 3 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 2 teaspoons white wine vinegar
  • ¼ teaspoon cayenne pepper
  • 3 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves - cut into thin strips
  • 3 tablespoons chopped garlic
  • 1 ½ tablespoons chopped fresh ginger root
  • 2 ½ cups broccoli florets
  • ¾ cup chopped green onions
  • ⅓ cup unsalted dry-roasted peanuts
Steps
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