Magic Strawberry Rhubarb Cake Recipe: a Fruity 3-Layer Cake from One Batter | Cakes/Cupcakes | 30Seconds Food

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

12 tablespoons unsalted butter

6 large eggs, at room temperature and separated

1 ½ cups light brown sugar

1 ⅓ cups all-purpose flour (I used gluten-free flour)

¼ teaspoon salt

3 cups milk (I used almond milk)

1 tablespoon vanilla extract

3 cups fresh strawberries, sliced ¼-inch thick

3 cups fresh rhubarb, sliced ¼-inch thick

1 teaspoon cinnamon

powdered sugar, for serving

whipped cream, for serving

Directions at 30seconds.com

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