https://www.copymethat.com/r/jCumMUz0q/rigatoni-with-kale-pesto/
12470854
0BmrxzW
jCumMUz0q
2024-04-19 14:57:01
Rigatoni with Kale Pesto
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Ingredients
- 2 bunches lacinato kale, stemmed
- 2 tablespoons pine nuts, toasted
- 2 garlic cloves, chopped
- ½ cup extra-virgin olive oil
- 1 tablespoon freshly grated lemon rind
- 2 ounces fresh pecorino Romano cheese, finely grated (about ½ cup)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Dash of Aleppo pepper (optional)
- 1 pound rigatoni pasta
Steps
Directions at cookinglight.com
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