https://www.copymethat.com/r/0BmXPDxGj/spinach-ricotta-grain-free-keto-ravioli/
21452225
3VBYo8V
0BmXPDxGj
2024-05-15 17:52:34
Spinach-Ricotta Grain Free & Keto Ravioli
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Ingredients
- subheading: FOR THE KETO PASTA DOUGH:
- 96 g almond flour
- 24 g coconut flour
- 2 teaspoons xanthan gum
- ¼ teaspoon kosher salt depending on whether sweet or savory
- 2 teaspoons apple cider vinegar
- 1 egg lightly beaten
- 3 to 5 teaspoons water
- subheading: FOR THE RICOTTA & SPINACH FILLING:
- 1 tablespoon extra virgin olive oil for cooking
- 2 cloves garlic grated or ran through a press
- 400 g spinach
- 250 g ricotta cheese
- 40 g Parmesan cheese freshly grated
- 30 g pine nuts lightly toasted
- ¼ teaspoon freshly grated nutmeg
- kosher salt to taste
- black pepper freshly ground to taste
- 1 egg yolk
- subheading: TO SERVE:
- 56 g grass-fed butter as needed
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic slivered
- 4 thyme springs
- cherry tomatoes to taste
- Parmesan cheese slivered
Steps
Directions at gnom-gnom.com
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