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Make Gaston's Famous Cinnamon Rolls at Home
Ingredients
  • subheading: Cinnamon Roll Dough:
  • 1 ½  Cups  Milk
  • ½  Cup  Butter
  • 6 ½  Cups  All Purpose Flour  Divided
  • 2  Packets  Rapid Rise Yeast  .25 oz Packets
  • ½  Cup  Sugar
  • 1  Teaspoon  Salt
  • ½  Cup  water
  • 2  Large  Eggs
  • ¼  Cup  Melted Butter
  • subheading: Filling:
  • 2  Cups  Brown Sugar
  • 2  Tablespoons  Cinnamon
  • 1  Cup  Butter  Softened
  • subheading: Cream Cheese Frosting:
  • 1  8 oz Pack  Cream Cheese
  • ¼  Cup  Butter
  • 2  Cups  powdered sugar
  • 1  Teaspoon  Vanilla
  • 3  Tablespoons  heavy whipping cream
  • subheading: Butterscotch Topping:
  • ½  Cup  Brown Sugar
  • 4  Tablespoons  Butter
  • ½  Teaspoon  Salt
  • 1  Teaspoon  Vanilla
  • ½  Cup  heavy whipping cream
Steps
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