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Roasted Grape and Brie Crostini
Ingredients
  • 4 cups seedless red grapes
  • 2 tablespoons olive oil, divided
  • 1 french baguette, cut diagonally into ½ inch slices
  • 8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)
  • 1 to 2 tablespoons honey, for drizzling
  • Maldon sea salt, for sprinkling
  • ¼ cup chopped toasted walnuts
  • 1 teaspoon fresh diced rosemary
Steps
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