Servings: 5 to 6

6 lb Boneless Prime Rib 6 lb Boneless Prime Rib
Smear roast 1st with Beef Concentrate Smear roast 1st with Beef Concentrate
Fresh chopped herbs Fresh chopped herbs
S and P and any Dry Rub S and P and any Dry Rub
If possible, dry brine roast over-night, covered with plastic wrap, in the frig If possible, dry brine roast over-night, covered with plastic wrap, in the frig

If roast has not been dry brined over-night, pat on rub evenly and return roast to frig for 1-hour to marinate the beef.
Build fire in pit for indirect cooking using 2 baseball size chunks of Cherry wood placed beneath coals.
Heat pit to 200F / place dripping pan below where roast will cook. Spray roast with Can't Believe It's Not Butter after placing in pit.
When internal temp reaches 110F begin spraying roast with water; or a bit before. Roast will take 3 to 4 hours to cook to rare/med rare.
At 137 to 139F internal temp, move roast over coals and using a blow torch, help roast to sear.
Remove roast to rest before slicing, about 10-mins to allow juices to redistribute.

6-lb roast cooked low and slow will take 3 - 4 hours in the pit  6-lb roast cooked low and slow will take 3 to 4 hours in the pit