https://www.copymethat.com/r/IaS20Y3Pp/sous-vide-roast-beef-french-dip/
20919573
0BVGhGD
IaS20Y3Pp
2024-04-26 22:17:55
Sous Vide Roast Beef (French Dip)
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Ingredients
- subheading: For The Roast Beef:
- 6 tbsp of olive or vegetable oil, divided three ways (2 tbsp x 3)
- 3 to 4 lbs of top round or bottom round roast
- Kosher salt, for lightly rubbing onto the roast
- ¾ cup of a dry red wine (like Cabernet or Pinot Noir)
- 2 cups of beef broth
- 1 tsp of dried thyme
- 1 tbsp of Worcestershire sauce
- 2 bay leaves
- subheading: For the French Dips:
- Bread of your choice (Hero, Italian, French or round Kaiser or Challah Rolls)
- 2 to 4 Vidalia/sweet and yellow onions
- Slices of Muenster Cheese (or any sliced cheese of your choice such as Provolone, Swiss or Cheddar)
- Au Jus, from the Roast Beef for dipping
Steps
Directions at pressureluckcooking.com
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