Corn, Avocado, and Quinoa Salad with Marinated Tomatoes

pinchofyum.com

aczuprynski

1 cup quinoa, uncooked

4 ears raw sweet corn, kernels cut off the cob

1 to 2 cups marinated tomatoes and their juices

1 shallot, minced

lots of fresh cilantro and chives, minced

1 to 2 limes, juice and zest

olive oil to taste

1 teaspoon kosher salt

½ cup Cotija cheese (optional)

1 to 2 avocados, diced

Directions at pinchofyum.com

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