Ingredients
  • TERIYAKI MARINADE:
  • 1/3 cup soy sauce (or tamari*)
  • 1/3 cup rice wine vinegar
  • 2 tablespoons honey
  • 3 tablespoons peanut oil (or olive oil)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • ENCHILADA MARINADE:
  • 3/4 cup chicken or vegetable stock
  • 2 tablespoons  enchilada seasoning
  • 2 tablespoons avocado oil (or olive oil)
  • TANDOORI MARINADE:
  • 3/4 cup coconut milk
  • 2 tablespoons olive oil
  • 2 tablespoons  tandoori seasoning
  • HONEY MUSTARD MARINADE:
  • 1/4 cup apple cider vinegar
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1/4 cup olive oil
  • PESTO MARINADE:
  • 1 batch pesto
Steps

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