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Crunchy Baked Chicken Thighs with Grainy Mustard and Garlic
Ingredients
  • 3 tablespoons grainy mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, finely grated
  • ¾ cup plain dried bread crumbs
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1 teaspoon finely grated lemon zest
  • 6 skinless, boneless chicken thighs (2 pounds)
  • Kosher salt
  • freshly ground black pepper
  • Lemon wedges, for serving
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