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Ingredients
  • ¼ cup + 2 tablespoons soy sauce (use gluten-free if necessary)
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 2 tablespoons honey
  • 1 tablespoon Sambal Oelek (see note)
  • 2 teaspoons fresh grated ginger
  • 3 scallions, white and green parts, thinly sliced
  • 1 pound sushi-grade ahi tuna (such as yellowfin or big-eye tuna), diced into ¼ or ½-inch pieces
  • 2 cups sushi rice, cooked according to package instructions (any other type of rice or grain can be substituted)
  • subheading: OPTIONAL TOPPINGS:
  • Sliced avocado
  • Sliced cucumber
  • Edamame
  • Pickled ginger
  • Diced mango
  • Potato chips or wonton crisps
  • Sesame seeds
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