Smoked Ham & Sweet Potato Bake

Keen home cook, instant pot lover! Amateur baker and more besides. Too busy for planning ahead so my instant pots are often my saviour!

170ml tub essential Double or Whipping Cream

1 clove garlic, thinly sliced

½ x 180g jar Cooks’ Ingredients Artichoke Purée

400g sweet potatoes, peeled and thinly sliced

½ x 280g jar Cooks’ Ingredients Chargrilled Artichokes, drained, reserving 1 tbsp

90g pack Cooks’ Ingredients Smoked Ham Batons

40g grated Swiss Gruyère

160g Tenderstem broccoli, to serve

Directions at waitrose.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer