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Ingredients
  • 5 tablespoons peanut or canola oil
  • 1 tablespoon butter
  • 4 potatoes (floury varieties such as Russet or Idaho) - peeled and cut into bite-size pieces
  • 1 cauliflower - cut into florets
  • 2 onions - finely chopped
  • 2 tablespoons finely grated fresh ginger
  • 4 garlic cloves - finely chopped
  • 4 teaspoons ground cumin
  • 4 teaspoons ground turmeric
  • 2 teaspoons salt
  • 4 tablespoons water
  • 2 tablespoons finely chopped cilantro (fresh coriander)
Steps
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