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Bacon Cheese Burger Twice Baked Idaho Potatoes
Ingredients
  • 4 Idaho® Baking Potatoes
  • ½ cup melted butter
  • 1 cup sour cream
  • 1 ⅓ cup shredded Colby-Jack Cheese, divided use
  • ½ teaspoon kosher salt
  • ½ teaspoon granulated garlic
  • ¼ teaspoon fresh ground pepper
  • 1 pound cooked ground beef (I seasoned mine with ½ teaspoon salt, ¼ teaspoon garlic)
  • ½ cup barbecue sauce
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, sliced
Steps
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