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Ingredients
  • 1 Tb. vegetable oil
  • ½ cup white onion finely chopped
  • 1 lb. fajita sirloin or rib eye steak, finely diced.
  • Salt and pepper to season steak
  • 8 medium size flour tortillas
  • 1 12 oz Oaxaca Cheese package
  • subheading: Optional garnishes:
  • avocado slices or guacamole
  • pico de gallo salsa
  • lime slices
  • Cacique Mexican Cream
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