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Ingredients
  • 12 OUNCES JUMBO SHRIMP, PEELED, DEVEINED, TAILS REMOVED, HALVED CROSSWISE AND PATTED DRY
  • KOSHER SALT AND GROUND WHITE PEPPER
  • 8 LARGE EGGS
  • 2 TABLESPOONS DRY SHERRY, DIVIDED
  • 1 TEASPOON TOASTED SESAME OIL
  • 3 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED
  • 1 BUNCH SCALLIONS, WHITE PARTS FINELY CHOPPED, 4 SCALLION GREENS THINLY SLICED ON DIAGONAL
  • 2 TEASPOONS FINELY GRATED FRESH GINGER
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