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Microwave Lemon Curd
Ingredients
  • 3 Tbsps Butter (salted, Softened to room temperature)
  • ⅓ Cup Granulated Sugar
  • 2 ½ Tbsps (40 ml) Lemon Juice (Room temperature)
  • 1 ½ tsp Lemon Zest
  • 2 Large Egg yolks (Room temperature)
Steps
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