https://www.copymethat.com/r/0AupICHZ/crock-pot-italian-zucchini-meatloaf/
855074
W6Dqb7R
0AupICHZ
2024-05-19 15:59:46
Crock-Pot Italian Zucchini Meatloaf
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Ingredients
- subheading: For Meatloaf:
- 2 lbs ground beef or bison, extra lean
- 2 eggs, large
- 1 cup zucchini, shredded and liquid squeezed out (with hands)
- ½ cup Parmesan cheese, grated
- ½ cup Italian parsley, finely chopped
- 4 garlic cloves, crushed
- 3 tbsp balsamic vinegar
- 1 tbsp oregano, dry
- 2 tbsp minced dry onion or onion powder
- ½ tsp salt
- ½ tsp freshly ground black pepper
- Cooking coconut oil spray
- subheading: For Topping:
- ¼ cup ketchup, low sodium (organic)
- ¼ cup Mozzarella cheese, low fat
- 2 tbsp Italian parsley, chopped
Steps
Directions at healthyseasonalrecipes.com
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