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Mensaf (Jordanian Lamb Stew)
Ingredients
  • 4 tablespoons olive oil
  • 2 pounds boneless lamb shoulder, cut into 2 inch pieces
  • 8 cups water
  • 2 cups uncooked white rice
  • ΒΌ cup pine nuts
  • 6 pita bread rounds
  • 1 cup salted goat's milk (jameed el-kasih)
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