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Grilled Chicken with Lemon, Garlic, and Oregano
Ingredients
  • ¼ cup fresh lemon juice
  • ¼ cup finely chopped fresh oregano
  • 2 tablespoons minced garlic
  • 2 tablespoons kosher salt
  • 2 teaspoons black pepper
  • ⅓ cup olive oil
  • 12 whole chicken legs (7 lb)
  • 8 chicken breast halves with skin and bones (8 lb)
  • 5 lemons, cut crosswise into ⅓-inch-thick slices
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