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Thai-Style Quick Pickled Cucumbers
Ingredients
  • 1 ½ cups Water
  • ¼ cup Sugar
  • ⅓ cup White Vinegar
  • 1 cup halved and thinly sliced Cucumber (look for a seedless cucumber)
  • ¼ cup thinly sliced Shallots
  • 1 to 4 Thai Red Chilis, thinly sliced (sub ¼ red bell pepper; see note)
Steps
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